Making a kitchen kosher is difficult. If you’re curious, read this.
Making a kitchen kosher is difficult. If you’re curious, read this.
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2 responses so far ↓
BabkaNosher // 24 February 2008 at 9:41 am
The real question is… will it last? The DC area doesn’t have a good track record of kosher restaurants outside. This is close to several Orthodox shuls, so we’re keeping our fingers crossed! I’m hopeful. I’ll probably stop by this week to see if the food is any good!
Batya // 24 February 2008 at 2:21 pm
Seems like a nice sympathetic article.